Our ingredients
Our gelato starts with the ingredients themselves. We prepare them in our own production workshop, without ready-made gelato pastes, colourings or flavour enhancers.
Our production is certified to ISO 22000:2018, the food safety standard built on HACCP principles.
Fruit
Fresh fruit, washed, peeled and cut by hand in our workshop.
Naxian milk
100% Naxian milk, from the island where we started.
Nuts
Real nuts, such as Aegina pistachios, hazelnuts and walnuts.
Madagascar vanilla
Madagascar vanilla for our vanilla flavours.
Caramel & chocolate
We make our own caramel and chocolate sauces in the workshop, never ready-made.
Our flavours
Classic flavours
The flavours everyone loves, made with real ingredients: Naxian milk, fresh fruit, nuts, Aegina pistachios and Madagascar vanilla.
Our own creations
Original flavours from our workshop that you will only find in our shops. Come and discover them at the counter.
We offer vegan options, as well as gelato with no added sugar. Ask us in store about the flavours available.
From Halki, Naxos
Our story
Our journey into the world of gelato began in 2010. In 2015 we opened our first shop in Halki, Naxos, creating 4 Tastes. Today you can also find us in Naoussa, Paros, with the same gelato and the same care for our ingredients in every one of our shops.
In our workshop we prepare the ingredients ourselves and make our gelato, from the classic flavours to our own combinations. We use milk from Naxos and choose fine ingredients from different corners of the world, for their quality and taste. This care at every stage of preparation is the essence of 4 Tastes.
Our name
Sweet, bitter, sour, salty. Four basic tastes that our tongue recognises. They inspired the name 4 Tastes.
Our shops
Naxos · Paros
Head office: 22854 00000
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